Club cutting, Using scissors or clippers, creating straight, blunt ends, removing length whilst maintaining bulk., Freehand, Hair is cut without holding or controlling the lengths with fingers or other tools, Point cutting, The tips of scissors used to cut into the ends of the hair, creating texture and blend weight or soften look, Slicing, Open scissors gliding along the surface of the hair, creating movement and reduce bulk, Razor cutting, Used at an angle in a stroking action over the hair, creating soft edges and feathered finish, Texurising, Reducing bulk using a variety of techniques, creating a looser, freer look whilst maintaining length, Precision cutting, Using scissors or clippers to create strong, bold, sharp cuts, in a vertical or diagonal angled line. , Fringe cutting, Often disconnected from the rest of the style, Scissor-over-comb / Clipper-over-comb, Using a comb to cut protruding hairs , Clipper work, Used with or without grades to create short layered effect, and to remove unwanted hair outside the shape.

Cutting techniques

by
I-Print kini
Embed

Leaderboard

Visual style

Mga Option

I-switch ang template

)
I-restore ang gi-autosave: ?