PORTION CONTROL, provide consistent taste and value for money of each serving, WEIGHING SCALE, used to measure raw materials, SLICE, a thin piece of food that is cut from something larger, SCOOPER, is a versatile tool that allows you to measure and scoop vegetables, rice, cookie dough, and other soft foods, BREAD, a food consisting of flour or meal that is moistened, kneaded into dough, and often fermented using yeast, BREAD KNIFE, able to cut soft bread without crushing it..

LESSON

podle
Tisk
Vložit

Výsledková tabule/Žebříček

Vizuální styl

Možnosti

Přepnout šablonu

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