Soft, Describes food that is easy to bite or chew., Crispy, Refers to food that is firm and makes a light crunching sound when bitten., Crunchy, Describes food that is hard and produces a louder, more solid sound when chewed., Creamy, Refers to a smooth, thick texture, often containing cream or similar ingredients., Juicy, Describes food that contains a lot of liquid or natural juices., Tender, Refers to food that is soft and easy to cut or chew, especially meat., Chewy, Describes food that requires a lot of chewing., Dry, Refers to food that lacks moisture., Greasy, Describes food that contains too much oil or fat., Smooth, Refers to a texture without lumps or roughness.

TEXTURE

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Taste/texture
Taste/texture
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Describing taste and texture of foods
Describing taste and texture of foods
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Adjectives to describe food
Adjectives to describe food
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Food adjectives (taste and texture)
Food adjectives (taste and texture)
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Describing food: taste, texture and how it's cooked
Describing food: taste, texture and how it's cooked
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Food - tastes and textures
Food - tastes and textures
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Adjectives to describe food
Adjectives to describe food
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FOOD TEXTURE
FOOD TEXTURE
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