PHYSICOCHEMICAL EVALUATION DEMONSTRATED , , SIGNIFICANT VARIATIONSIN FERMENTATION KINETICS:, , WATER KEFIR EXHIBITED GRATER EFFERVESCENCE, , COMPARED TO THE MODERATE VISCOSITY OF COCONUT KEFIR., , FURTHERMORE, 78.9 % OF PARTICIPANTS EXPRESSED , , EXPRESSED A WILLINGNESS TO SUBSTITUTE, , PROCECESSED DRINKS WITH THESE NATURAL ALTERNATIVES., .

Výsledková tabule/Žebříček

Vizuální styl

Možnosti

Přepnout šablonu

Obnovit automatické uložení: ?