Pork that has been preserved through salting, smoking, or other curing methods, cured pork, The fatty cheek meat of a pig, often used in cooking, pork jowl, To reduce meat or other food to small particles by passing it through a grinder, to ground, To break something into smaller pieces by applying pressure, to crush, To move around without restriction or confinement, to roam freely, To reduce food to small shreds or particles using a grating tool, to grate, A kitchen tool with sharp holes used for shredding food, a grater, To beat ingredients rapidly with a whisk to mix or incorporate air, to whisk, To mix or combine ingredients by lifting and turning them over lightly, to toss, Moving restlessly from side to side, unable to settle comfortably, tossing and turning, To pass a substance through a fine mesh to separate particles, to sieve, To cut food into pieces using a knife, to chop, A shallow flat-bottomed pan used for frying food, a frying pan, A deep cooking vessel with a lid, used for boiling or stewing, a pot, Long stiff hairs growing near a cat's mouth, used as sensory organs, cat's whiskers

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