What is the focus of our study?, Mango and Bread, Mango peel and bread, Mango peel and cake, Mango and cake, What is the main purpose of our research?, To make bread sweeter, To make bread tastier, To improve bread shelf life, To improve the way of making bread, Why mango peel is the main of our focus?, it is easily found, it is very cheap, it is good, it has bioactive compounds, What does a natural preservative aim to do?, Slows down food spoilage, Improve nutrients of the food, Make the smell stronger, Improve the food texture, What would be the most appropriate way to evaluate whether the treatment works?, Compare different shapes of bread, Compare the color of different mango variety, Measure the weight of the mangoes, Compare treated bread with an untreated control, Which statement BEST describes the idea of our research?, Making bread completely resistant to spoilage, Turning a commonly discarded material into a potentially useful resource, Increasing the amount of mango waste produced, Replacing every commercial preservative with mango peel, Which of these would make the strongest conclusion?, Mango peel can make every type of food last longer., All natural materials are better than synthetic preservatives., Our results indicate that mango peel has potential as natural preservative, Mango peel is definitely the best preservative., What is the biggest takeaway from our research?, Natural preservatives never have disadvantages, Mango peel should completely replace commercial preservatives, Food waste can potentially become a valuable research resource, All food waste can automatically be used as preservatives, Which factor would be MOST important when comparing the treated and untreated bread?, Using different types of bread for each group, Keeping the testing conditions as consistent as possible, Testing each group under completely different conditions, Changing several variables at the same time, What is the role of scientific testing in our research?, To determine whether the proposed treatment actually has an effect, To guarantee that the product will work commercially, To make our project look more complicated, To prove that our idea is always correct

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