A tool used for cutting and spreading food, Knife, To make something smaller, shorter, lower, To cut, To cook food in hot oil or fat, Fry, To remove the skin of fruit or vegetable, Peel, To use water to clean the soap or dirt from something, Rinse, To cut something into thin, flat pieces, Slice, A moving line that is used for transporting objects from one place to another, Conveyor Belt, Snack Food: Thin, crispy slices of fried potato, Chips, A small amount of food eaten between regular meals, Snacks, The food that is served and eaten during that time, Meals

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Pre-Intermediate Vocabulary (Food)
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