Chop, To cut food into small pieces, usually with a knife., Slice, To cut food into thin, flat pieces., Dice, To cut food into small cubes of the same size., Peel, To remove the outer skin of fruit or vegetables., Grate, To rub food against a grater to create small pieces., Whisk, To mix ingredients quickly using a whisk, especially eggs or sauces., Stir, To move food around with a spoon to mix it or prevent it from burning., Blend, To mix ingredients together until they become a smooth liquid or paste., Knead, To press and fold dough with your hands to make it soft and elastic., Boil, To cook food in water or another liquid at a high temperature., Simmer, To cook food gently at a temperature just below boiling., Fry, To cook food in hot oil or fat., Sauté, To cook food quickly in a small amount of oil, usually while stirring., Roast, To cook food in an oven, usually with dry heat., Bake, To cook food in an oven, especially bread, cakes, and pastries., Grill, To cook food using direct heat from above or below., Season, To add salt, pepper, herbs, or spices to improve the taste., Marinate, To soak food in a mixture of oil, spices, or sauce to add flavour., Poach, To cook delicate food gently in liquid that is kept just below boiling., Garnish, To decorate food with extra ingredients before serving.

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