The milk is heated to a controlled temperature to eliminate harmful microorganisms., The milk is maintained at the required temperature for a specific period to ensure effective treatment., After heating, the milk is quickly cooled to prevent further microbial growth., The treated milk is placed in a clean container and kept refrigerated until it is ready for consumption.

Process of Pasteurization

podle

Výsledková tabule/Žebříček

Vizuální styl

Možnosti

Přepnout šablonu

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