To split or separate something complex into smaller, simpler parts., A chemical substance made of two or more different elements joined together., A solid piece of matter with smooth, flat sides formed by a regular pattern of atoms., A type of alcohol produced when sugar ferments., The chemical process where microorganisms like yeast break down sugar into alcohol or acid without oxygen., To react with oxygen, often changing color, flavor, or chemical structure (like an apple turning brown when exposed to air)., A tiny piece of matter, such as an atom or molecule., A specific quality or feature that describes how a substance looks, feels, or behaves., To divide or pull distinct parts away from each other., Tiny single-celled fungi used in baking and brewing to cause fermentation.

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