starter  - the first part of a meal, main course  - the largest or most important part of a meal, dessert  - sweet food that you eat at the end of a meal, appetiser  - a small amount of food that you eat before a meal, side dish  - a small extra order of food served on a separate plate, aperitif  - an alcoholic drink usually drunk before a meal,

B1-B2 At the restaurant ex3

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