Sift sugar, cornstarch, ginger and nutmeg, Mix dry contents (sugar, cornstarch, ginger, and nutmeg) with one can of one pumpkin, Add wet contents to dry mixture (eggs, melted butter, molasses and milk)., Add a dash of lemon juice, Line a 9 inch pie crust, Pour in pumpkin pie mixture, Preheat oven and bake at 450 for 15 minutes, Reduce temperature to 350 and continue to bake for 50 minutes

pumpkin pie sequencing

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