Smoking, This process uses smoke from burning wood to add flavor and make meat or seafood last longer., Dry Salting, The preservation method that involves placing vegetables in layers with salt to form brine., Pickling, It is one of the oldest ways to preserve food, coming from the Dutch word “peckle,” which means brine or salty water., Juiciness, The amount of liquid inside fruits that increases as they ripen., Curing, It is a preservation method using ingredients like salt and seasonings, applied in products.

Methods in Food Processing

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