A small informal place to eat is called a:, Restaurant chain, Eatery, Panorama restaurant, A person who recommends wine:, Bartender, Sommelier, Cashier, “À la carte” means:, Fixed menu, From the menu, Free food, The cook quickly prepares food during a rush. This is:, On the fly, Table sharing, BYOB, Which is NOT alcohol?, Champagne, Decaf, Cognac, A strong drink from France:, Port, Cognac, Hot cider, Whiskey from Ireland:, Single malt, Irish whiskey, Liqueur, Which is seafood?, Lamb, Salmon, Pork, Which is meat?, Oyster, Turkey, Mussel, Which is NOT seafood?, Crab, Lobster, Beef, Cook in water, Fry, Boil, Roast, Cook in the oven:, Bake, Steam, Poach, Cook with oil in a pan:, Fry, Stew, Steam, Taste Lemon is:, Sweet, Sour, Salty, Chips are usually:, Crunchy, Raw, Bitter, Food without flavor is:, Spicy, Bland, Savory

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French food & drink words
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Food - quiz
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ON DINE AU RESTAURANT QUIZ
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Au restaurant (Vocabulaire-A1)
Au restaurant (Vocabulaire-A1)
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At the restaurant - FOOD VOCABULARY
At the restaurant - FOOD VOCABULARY
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Restaurant Vocabulary
Restaurant Vocabulary
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Au restaurant•QUIZ Lexique
Au restaurant•QUIZ Lexique
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Restaurant QUIZ
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