What’s your personal comfort food? Does it connect to your family traditions?, Do you prefer eating international food or local cuisine? Why?, How often do you try completely new dishes?, Is there any traditional dish from your culture that you personally dislike? Why might that be?, Do you love your national cuisine? What makes you proud of it?, The spirit, culture, and values of nations are hidden inside their food. Do you agree? Give an example., What values does your national cuisine represent? (e.g., hospitality, patience, frugality, family unity), Which dish from your country would you serve to a foreign guest to impress them? Why?, How has your national cuisine changed in the last 20–30 years?, Are fusion dishes a betrayal of heritage or a creative evolution?, Do you think fast food is destroying traditional eating habits? Why / why not?, Have you noticed any global food trends in your country (vegan, organic, delivery)? How do they clash or mix with heritage?, Is it important to protect traditional recipes and cooking methods? Why?, Can food be a reason for cultural pride or even political debate?, How do holidays (like New Year, religious holidays) reflect your nation’s culinary heritage?, If a dish disappears from people’s tables forever, does a part of the culture disappear too?.

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