soft, easy to press down or change shape, firm, strong, creamy, thick and smooth like cream, smooth, having a flat surface without bumps, melt easily, change from solid to liquid with heat quickly., crumbly, breaking into small pieces easily, dry, having no water, hard, not easy to change shape or break

Cheese texture

Rangliste

Visuel stil

Indstillinger

Skift skabelon

Gendan automatisk gemt: ?