It is a platter of raw vegetables that are cut, blanched, and creatively plated., Crudité, Steamed Appetizer, A type of appetizer that is made with a crusty base and various kinds of savory toppings like cheese, tomato, cucumber, yogurt, Crudité, Canapé, An appetizer that includes different kinds of dressings, spreads, sauces, and salsa., Dips and Spreads, Guacamole, Is served with portions of a variety of meats and cheese that are arranged in a palatable manner., Meat & Cheese Tray, Brie Bites, An appetizer that is also considered as dieter’s delight., Steamed Appetizer, Fresh Fruit Platter, An appetizer that is usually marinated, then cooked on top of live coals., Grilled Appetizer, Fried Appetizers, It is a refreshing, no-cook dishes served chilled or at room temperature, Cold Appetizers, Room Appetizers, What is the other term for appetizers?, Hors d'oeuvres, Boissons, The seasonings should be strong enough to neutralize the flavor of each ingredient, Absolutely, Yes!, Definitely, No!, Appetizers are foods that are served at the start of every meal and are usually served in a generous amount., Absolutely, Yes!, Definitely, No!

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