Yeast, What Y is the living organism used as a raising agent in bread?, Food, sugar and starch in flour provide this for yeast, Moisture, What M does yeast require to grow?, Prove, What P is the stage when bread is left to rise?, Strong, What S is the type of plain flour used to make bread, Carbon dioxide, What C is given off as a gas during fermentation, Stretches, What S happens to bread when it is kneaded, Salt, What S is used to flavour the bread and too much can stop the yeast growing, Fermentation, What F is the process when sugar and yeast give off carbon dioxide gas, Kneading, What K is the process of stretching the dough with the hands, Gluten, What G is the stretchy protein found in flour, Sugar, What S is used by yeast as food to help it produce carbon dioxide, Carbohydrate, Which food group does flour belong in?

Bread Ingredients

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Trykke
Integrere

Rangliste

Visuel stil

Indstillinger

Skift skabelon

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