Measure all ingredients and combine the dry ingredients., Cut the shortening into the flour mixture until pea-sized crumbs form., Gradually add ice-cold water and form the dough into a ball., Rest the dough in the refrigerator for 30 minutes to 1 hour., Roll the dough, place it in the pie pan, and trim the edges., Fill the crust without stretching the dough; brush with egg wash if desired.

PREPARING CRUST

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