peristalsis - squeezing movements made by esophagus muscles, chyme - liquidlike mixture of food, epiglottis - flap, keeps food out of trachea, pancreas - organ, produces insulin, gallbladder - organ, stores excess bile, liver - organ, produces bile, fruits, protein, dairy, vegetables, and grains - 4 basic food groups, place setting - helps you know how much of each food group to eat, small intestine - nutrients from food are absorbed here, sphincter - ring of muscles, taste buds - cluster of cells on the tongue, stomach - stretchy storage bag, fats - nutrients that provide energy, sweet, salty, sour, and bitter - 4 basic tastes, tearing and crushing food - what teeth do..., pushing a small ball of food to throat - what the tongue does..., help the stomach break down food - what gastric juices do..., a way to take care of the body God gave us - Good nutrition is important to Christians because it's..., proteins build and repair the body - why eating more protein will help...,

Science Chapter 11

Trykke
Integrere

Rangliste

Visuel stil

Indstillinger

Skift skabelon

Gendan automatisk gemt: ?