Braised Sweet Peppers 1. ____, seed and ____ the peppers into strips. Set aside. 2. In a heavy frying pan, about 10 or 12 inches (30 cm) wide, ____ the butter with the olive oil over moderate heat. ____ the onions in the butter and oil until they are ____ and just starting to brown, about 10 minutes. 3. Stir in the peppers, reduce to a ____, cover and cook for an additional 10 minutes. 4. Add tomatoes, vinegar, salt, pepper, and cook for 5 minutes, covered. Then ____, ____ the heat to medium high, and let cook, ____ frequently, until almost all liquid has gone away. Brie Potato Cakes Recipe 1. Cook and ____ the potatoes and set them aside. 2. Put a little oil in a frying pan, and ____ the bacon and the green onion for 5 to 10 minutes. ____ the bacon, onion, egg, parsley and a bit of salt and pepper into the mashed potato. Then fold in the Brie cheese cubes. 3. Divide the potato ____ into 8, shape into rounds, and roll in some ____. 4. Start ____ oven to 200 C / 400 F / Gas Mark 6. 5. Put about an inch of oil into the frying pan, and get it heating. 6. When the oil is hot, fry the potato cakes for 3 to 4 minutes on each ____. 7. Put the potato cakes on a baking sheet, and ____ in the oven for 15 minutes. Serve hot. Avocado & Shrimp Spinach Salad 1. Wash and ____ the lime; put the zest in a measuring jug. Then juice the limes and add the juice to the measuring jug as well. 2. ____ the chillies in half, discard the seeds and stem, then chop both halves of the chillies up and ____ to lime juice. ____ the garlic and add as well. Then add the soy sauce and oil, stir. 3. ____ the cooked shrimp, peel if necessary, and pop the shrimp into the dressing mixture to ____ for 15 minutes. 4. ____ the shrimp from the dressing with a slotted spoon (or by hand) and set on a small plate for a minute. 5. Wash and ____ the spinach leaves, then toss them in the dressing mixture that the shrimp were in. Put them in a salad ____. 6. Wash and ____ the avocados, remove and discard the pits, then slice and ____ the avocado slices, then the shrimp, on top of the spinach.

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