Foodborne disease - any illness caused by eating contaminated food that has been contaminated with pathogenic bacteria, viruses, or parasites., Norovirus - highly infectious virus that can infect anyone by coming into contact with infected people, contaminated food or water, or touching contaminated surfaces., Salmonella - most commonly reported bacteria cause of food-related illness, Clostridium perfringens - present in raw meat and poultry, as well as in animal intestines and the environment., Campylobacteriosis - a bacterial infection spread through contaminated food and drink., Staph food poisoning - a gastrointestinal ailment caused by toxins generated by the bacteria Staphylococcus aureus., Vomiting - automatic expulsion of gut content through the mouth and sometimes the nose., Dehydration - a condition that occurs when the body loses more water and fluids than it takes in., Abdominal pain - crampy, achy, or dull, and it is also called a stomachache.,

Foodborne illness Definition

af
Integrere

Rangliste

Visuel stil

Indstillinger

Skift skabelon

Gendan automatisk gemt: ?