biscuit - a type of sweet, soft bread baked in small pieces, cereal - a popular breakfast food made from grain and eaten with milk, chopsticks - thin sticks used to pick up and eat food, cream - the thick yellowish-white liquid that forms on the top of milk, dessert - sweet food eaten after a meal, drink - to take a liquid through the mouth, flour - a powder made from a grain that is used to make bread, cakes, and pastry, jelly - a sweet and soft food made with sugar and fruit juice, lettuce - a plant that has large green leaves used in salads, lime - a small green fruit that has a sour taste, lunchtime - when people eat in the middle of the day, mug - a large cup with a handle, nut - a seed or fruit in a shell that you can eat, omelet - a dish made from eggs that have been mixed and fried, plate - a flat dish that is used for eating or serving food, slice - a small piece of food that is cut from something larger, straw - a thin tube that you use for drinking through, strawberry - a soft, juicy, red fruit with a green leaf at the top, takeout - food that is cooked at a restaurant and taken by a customer to be eaten at another place, watermelon - a large round fruit that has a hard green rind and is sweet, red, and juicy on the inside,

Second Step, 2000 (Unit 4), Language Art

Trykke
Integrere

Rangliste

Visuel stil

Indstillinger

Skift skabelon

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