ADV: As this method is quick, vegetables remain crunchy and there is limited vitamin loss., ADV: Healthy as no fat is added., ADV: As the veg are not in direct contact with water, vitamin C, colour and flavour are retained., ADV: Gives crispy texture and flavour. Save fuel by using the oven space to cook another dish., ADV: Very quick cooking method., ADV: Does not require attention during the cooking process., ADV: The cooking liquid can be used for stocks and sauces., DISADV : This method takes a long time and foods need basting in fat to prevent drying out., DISADV: Needs constant attention and stirring., DISADV: Vegetables can become very soft and lose colour., DISADV: The steamer has to be topped up with water. Can take food longer to cook than boiling., DISADV: Water soluble vitamins are easily lost..
0%
Cooking of Vegetables
Del
Del
Del
af
Abryning
KS4
Food Preparation and Nutrition
Rediger indhold
Integrere
Mere
Rangliste
Tilfældigt hjul
er en åben skabelon. Det genererer ikke resultater for en rangliste.
Log ind påkrævet
Visuel stil
Skrifttyper
Log ind påkrævet
Indstillinger
Skift skabelon
Vis alle
Der vises flere formater, mens du afspiller aktiviteten.
Åbne resultater
Kopiér link
Slette
Gendan automatisk gemt:
?