Recipe - A set of instructions that describes how to prepare or make a particular dish., Ingredients - The items or components required to make a recipe., Sauté - To cook food quickly in a small amount of oil or butter over high heat., Simmer - To cook something gently over low heat, just below the boiling point., Knead - To work dough with the hands to develop the gluten in the flour for baked goods., Marinate - To soak food in a mixture of liquids, spices, and seasonings to enhance its flavor, Peel - To remove the outer layer of something, such as fruits or vegetables., Whisk - To mix ingredients together quickly with a light, rapid movement., Bake - To cook in an oven using dry heat, often for pastries, bread, or meats., Broil - To cook food under direct heat, usually in an oven., Blend - To mix different ingredients together thoroughly., Grate - To shred food into small pieces by rubbing it against a grater., Season - To add salt, pepper, herbs, or spices to food to enhance its flavor., Simultaneously - At the same time or concurrently., Yield - The amount of finished product a recipe will make., Garnish - To decorate food or dishes with a complementary or contrasting edible item.,

Recipe

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Trykke
Integrere

Rangliste

Visuel stil

Indstillinger

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