Creamy - Soft and smooth, with a velvety texture that melts in your mouth., Crumbly - Easily breaks apart into small, grainy pieces., Chewy - Requires some effort to bite into, offering a satisfying resistance., Firm - Holds its shape when sliced or grated, Stringy - Pulls apart into long, stretchy strands, often seen in melted cheese.,

Rangliste

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