1. FIFO stands for, First in first out, Fan in fan out, first in fight out, fir in fit out, 2. It refers to the starch that is originally derived from its plant source, Fresh starch, Purified starch, modified starch, natural starch, It is one of the properties of starch which has a resistance to flow of starch and modified paste., Gelatinization, Acidity, viscosity, Stabilizing, Identify the function of starch for the given food recipes; sweet, sour, palabok, kare-kare., Binding and filling, Thickening, stabilizing, Diluent, It is a long chain like molecules, sometimes called the linear fraction., Amylose, Granules, amylopectin, gel, The entire Kernel is used in enriched flour, True, False, The whole grain form of rice is brown rice., True, False, Pita bread is a type of leavened bread., True, False, Which part of the kernel contains the plant's food supply?, Germ, Endosperm, Brain, The outer, edible protective coat found on a seed of a grain is the endosperm., True, False

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Types of Grains
Types of Grains
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Foods 1 Grains Obj.3.03
Foods 1 Grains Obj.3.03
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GMF1 - Food vocabulary
GMF1 - Food vocabulary
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Food Science key terms
Food Science key terms
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FOOD: questions
FOOD: questions
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Processing of rice
Processing of rice
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OI 1! Food questions
OI 1! Food questions
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