PHYSICOCHEMICAL EVALUATION DEMONSTRATED , , SIGNIFICANT VARIATIONSIN FERMENTATION KINETICS:, , WATER KEFIR EXHIBITED GRATER EFFERVESCENCE, , COMPARED TO THE MODERATE VISCOSITY OF COCONUT KEFIR., , FURTHERMORE, 78.9 % OF PARTICIPANTS EXPRESSED , , EXPRESSED A WILLINGNESS TO SUBSTITUTE, , PROCECESSED DRINKS WITH THESE NATURAL ALTERNATIVES., .

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