Lactic Acid Fermentation: produces lactate (lactic acid), used to make yogurt, occurs in animals and bactera, may make muscle cells burn, Alcoholic Fermentation: makes ethanol, makes alcohol, releases carbon dioxide, used to make bread rise, occurs yeast and plants, Lactic Acid Fermentation AND Alcoholic Fermentation (Both Processes): requires glucose, sugar is split to make pyruvate, Creates 2 ATP through first stage of glycolysis, Anaerobic- Does NOT require Oxygen, Advantage- provides fast energy , Disadvantage- very little energy produced,

Lactic Acid Fermentation vs. Alcoholic Fermentation

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