1) ____ and slice 2 pears and place them in a ____ with lemon juice and 2 ____ of sugar. 2) Preheat the ____ to 180°C. 3) Line a round cake pan with baking ____. 4) ____ 200 g of dark cooking chocolate with butter on the stove or in the ____ oven. 5) ____ 3 eggs with 100 g of sugar until pale and fluffy. 6) Sift in 200 g of ____ mixed with 2 teaspoons of baking ____ and a ____ of salt, and stir gently. 7) ____ melted chocolate and mix until smooth. 8) ____ the mixture in the prepared pan and ____ evenly. 9) Add the ____ pears, pressing a few into the center of the cake and leaving the others on the top. 10) ____ the top with the remaining finely ____ chocolate or chocolate ____. 11) ____ in the preheated oven for 35 to 40 minutes. 12) Remove from the oven and ____ completely before removing from the pan and slicing.

Chocolate pear cake recipe

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