Which of the following best defines poultry?, Any domesticated animal raised for food, Birds used primarily for sport, Birds raised for meat and eggs, Wild birds consumed occasionally, Dark meat in poultry is darker in colour mainly due to the presence of:, Fat, Collagen, Myoglobin, Elastin, Chickens are withheld from feed for 8–12 hours before slaughter mainly to:, Reduce stress, Increase fat deposition, Improve meat flavour, Empty the gastrointestinal tract, Stunning in poultry processing is mainly carried out to:, Remove feathers easily, Improve carcass colour, Increase shelf life, Make the chicken unconscious and reduce pain, What is the main function of scalding during poultry processing?, Kill microorganisms completely, Loosen feathers for removal, Cook the meat, Harden the skin.
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