Viscosity, the thickness or "flow" of a dessert sauce., The Crunch, a "textural contrast" to soft desserts like pudding or mousse., The Negative Space, the empty space on a plate that helps the food stand out, The Main Item, the "star" or the main component of a dessert plate..

Edetabel

Visuaalne stiil

Valikud

Vaheta malli

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Kas taastada automaatselt salvestatud ?