A handheld designed to cut and remove the lid of a sealed metal can, can opener, Used to shed or cut food into small pieces by rubbing it against a sharp surface with holes, grater, Cook rice automatically by boiling and steaming it, rice cooker, Used to mix, puree, or liquify food and drinks, blender, A cutting tool consisting of a sharp-edged blade attached to a handle, used for slicing, cutting, or chopping, knife, Keep food and drinks cold and fresh, refrigerator, Used for lifting, flipping, spreading, or mixing food, spatula, To quickly heat or cook food, allowing fast reheating, defrosting, and simple cooking tasks, microwave, Baking, roasting, and heating food by surrounding it with controlled dry heat, oven, Remove the outer skin or peel from fruits and vegetables, peeler.

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