How does storage time affect the risk of contamination in eggs?, moisture, hygiene, time, culture, What is the study of microorganisms called?, Refrigeration, Hygiene, Microbiology, Infection, Which bacteria can contaminate eggs?, Lactobacillus, Salmonella, Yeast, Mold, What promotes bacterial growth in eggs?, Cold storage, Proper hygiene, Clean equipment, Warm temperature, What can contaminated eggs cause?, Foodborne illness, Stronger immunity, Faster growth, Better digestion, What protects the outside of an egg?, Albumen, Water, Yolk, Shell, What helps slow bacterial growth in eggs?, Heating, Refrigeration, Sunlight, Humidity, What can bacteria cause?, Freshness, Cleanliness, Infection, Sweetness, What is the removal of dirt and microorganisms from surfaces called?, Cleaning, Fermentation, Spoilage, Incubation, What do scientists use to grow bacteria?, Paper, Culture media, Plastic bags, Ice

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