1) Ergonomic hazard: extreme temperature; _______________; unsafe workplace. a) Safety hazard b) Biological hazard c) Mechanical hazard d) Physical hazard 2) What is the possible risk of lifting heavy objects incorrectly? a) . Decrease in life span b) Disease c) Back Injury d) Limb injury 3) Which of the following is caused by solid, liquid, vapor or gaseous substances, dust, fumes or mist? a) Biological hazards b) Chemical hazards c) Safety hazards d) Physical hazards 4) If blue is used to convey safety information, what sign does color green signifies? a) . Indicates the emergency egress location, first aid and other safety equipment. b) Represent unsafe potential equipment. c) Used to alert unsafe practices. d) It reflects immediate hazardous situation that will cause death 5) The first and immediate assistance given to any person from minor or serious illness or injury to preserve life. a) vaccine b) First Aid c) Immunization d) Antidote 6) A protective clothing, helmets, face shield, face mask or other garments or equipment designed to protect the wearer's body from injury, viruses or infection. a) uniform b) lab gown c) life vest d) Personal Protective Equipment 7) It is a term used to describe something that has the potential to cause harm or adverse health effects to individuals, organizations property or equipment. a) hazard b) Risk c) Calamity d) Accident 8) This can be associated with severe physical or psychosocial effects such as sleep disorders, fatique, chronic aches and pains, etc. a) stress b) risk c) hazard d) OSH 9) Teacher Rey’s is absent due to a fever, cough, runny nose and sore eyes caused by organisms such as viruses and bacteria. Based on the situation what kind of hazard illustrates? a) Psychological hazards b) Biological Hazards c) Hazards d) Ergonomic Hazards 10) While Larry is in the laboratory fixing wires, he hurt himself because of cable wires that ran across the floor. What kind of hazard should Larry considered? a) Physical hazard b) Chemical hazard c) Mechanical hazard d) Electric shock hazard

Occupational Safety Procedures (Bread and Pastry) 3rd quarter

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