BASTER, Handy for returning some of the meat or poultry juices from the pan, back to the food., OPENER, Use to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob., CUTTING BOARDS, A wooden or plastic board where meats and vegetables can be cut., DREDGERS, Used to shake flour, salt, and pepper on meat, poultry, and fish., SHARPENING STOOL, Used to sharpen long knives.

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