True: Bacteria are killed by temperatures above 60°C, Enzymes change shape in hot conditions, Enzymes don't work if they change shape, Digestion is controlled by enzymes, Enzymes break big food molecules down into small food molecules, When we heat food to above 60°C we kill bacteria, False: Bacteria will die if they are kept at 35°C, Enzymes stay the same shape when hot, Enzymes still work, even if their shape changes, Enzymes do not do digestion, Digestion is breaking small food molecules into big food molecules, Bacteria can't be killed,

Bacteria and High Temperatures:

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