This report ____ analyse the ____ and weaknesses of the cooking course. In first ____, we noticed several problems related ____ hygiene. Secondly, there ____ some issues ____ the equipment. ____ of the devices ____ faulty. ____ of the staff did wash their hands, ____ some did not and nobody ____ their hair up. I ____ recommend making some ____ to the cleaning routine. It would be a good ____ to ____ staff wash their hands and tie their hair up. ____ the ____ hand, the quality of the chefs' lessons was ____. ____ some ____ problems with personal hygiene, when the chefs started to prepare the food, all utensils ____ properly washed. Some ____ that could be made are: using hair ____ and ____ the kitchen equipment.

B2 Useful expressions: Report

looja
Manusta

Edetabel

Visuaalne stiil

Valikud

Vaheta malli

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