International System of Units (SI) - The internationally accepted version of the metric system which is accepted all over the world., Gram (g) - The mass of 1 cubic centimeter of water at 4ºC ., Kilogram (kg) - The mass of 1 liter of water at 4ºC, Mass - A measure of the quantity of matter., Weight - The measure of the force of gravity between two objects., Length - The distance between two points., Meter (m) - The standard unit of length in the metric system., Volume - The amount of space occupied by an object., Liter (L) - The metric unit for measuring fluid volume., Celsius Degree - 0.01 of the different between the boiling and freezing points of water.,

Food Science Ch 2 Measuring Vocab

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