1. Paçoca is ____ from ground peanuts, sugar, and cassava flour, and often ____ into small cylindrical shapes. 2. Cuzcuz is made from cornmeal, water, and salt, and often ____ with butter, cheese, or honey. 3. Sobremesa de açaí is made from frozen and ____ açaí berries, and often ____ with granola and fruits. 4. Pastel is made from thin pastry dough and ____ with various ingredients such as cheese, meat, or vegetables, before being deep-fried until crispy. 5. Coxinha is made from a dough of wheat flour, chicken broth, and potato, then filled with shredded chicken and ____ until golden brown. 6. Moqueca is ____ with coconut milk, dendê oil, onions, tomatoes, and peppers, and often served with rice. 7. Feijoada is cooked with black beans, pork meat, sausage, and often served with rice, farofa, and orange ____. 9. Pamonha is cooked with ____ corn kernels, milk, sugar, and ____ in corn husks before being boiled or steamed.

Cooking

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