Teaspoon - A small unit of measurement- equal to 5ml or 5g, Whisk - Used to blend ingredients to a smooth consistency, Colander - Used to strain foods such as pasta or rice or to rinse vegetables. The holes allow liquid to drain through while retaining the food inside, Spatula - To mix, spread, lift and flip food items, Dessert Spoon - A medium unit of measurement- equal to 10ml or 10g, Fish Slice - For lifting and turning food while cooking, Tin Opener - A device used to open tins, Potato Masher - To crush soft foods, for such dishes as mashed potatoes or apple sauce, Zester - Obtaining zest from lemons and other citrus fruit, Weighing Scale - To measure weight of dry ingredients, Tablespoon - A large unit of measurement- equal to 15ml or 15g, Grater - To grate foods into fine pieces, Sieve  - To separate and break up clumps in dry ingredients such as flour, Wooden Spoon - For mixing ingredients when cooking or baking, Palette Knife - For spreading a mixture onto a flat surface, such as icing on a cake. It is also an ideal utensil for applying spreads onto sandwiches., Flour Dredger  - To shake flour onto a surface, before rolling out pastry or dough, Garlic Crusher - A garlic press, is used to crush garlic cloves by forcing them through small holes, Pastry brush - To spread butter, oil or glaze on food,

Equipment

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