Olive oil has lower specific heat capacity than vegetable oil. Normally, a regular vegatable oil has a specific heat capacity of a 3.20 J/kg.^C. If a raising temperature of a 2 kg vegetable is from 20^C to 27^C, find the energy required to heat up the vegetable oil.   - 44.8 J,

Problem Solving No. 1

Prindi
Manusta

Edetabel

Õpikaardid on avatud mall. Sellega ei saa edetabeli punkte.

Visuaalne stiil

Valikud

Vaheta malli

Kas taastada automaatselt salvestatud ?