to cut off crusts, To remove the outer edges of bread slices., to break in half, To divide something into two equal parts, to layer scones, To put butter or jam on a small, usually round, cake that is like bread., 6-12 motion, A movement that goes back and forth between two points., loose leaf tea, Tea that is not in a teabag and can be brewed directly in hot water., to stir, To mix ingredients together using a spoon or other utensil., to dissolve sugar, To make sugar disappear into a liquid by stirring it until it is no longer visible., pastry, a small cake, such as pies, tarts, and croissants., a strainer, A tool used to separate the tea leaves from the liquid when pouring tea., a victoria sponge, A type of cake made with layers of sponge cake and jam, named after Queen Victoria., the scones, A type of baked good similar to a biscuit, often served with tea., to prevent splashing, To take measures to avoid liquid from jumping out of a container while stirring or mixing., to spare sticky fingers, To avoid getting one's hands messy or sticky

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