Bowl, Corkscrew , Cup , Fork, Glass, Jug, Knife, Mug, Napkin (serviette), Oil and vinegar , Plate, Salt and pepper, Saucer, Serving dish , Spoon, Tablecloth , Teapot, Teaspoon, Wine glass, Tray,

at a restaurant

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Restauration auto-sauvegardé :  ?