veal - Meat from a calf, pork - Meat from a pig, breast - The light meat part of a chicken or turkey, leg - The dark meat part of a chicken or turkey, chicken - Meat from a chicken (male), roast - A large cooked piece of meat, steak - A slice of beef or veal, lamb - Meat from a sheep, beef - Meat from a bull , ham - A leg of pork,

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Restauration auto-sauvegardé :  ?