Toilets - The number of these depends on the number of people who are intended to use them, Washing facilities - These provide hot and cold running water as well as soap, and a means of drying your hands, Drinking water - This should be supplied via a tap connected to the mains, or bottled water, Store room - An area where workers can store their clothes that they do not wear on site such as coats and motorcycle helmets, Lunch area - These provide an area for taking breaks, and taking lunch well away from the working area,

Welfare Facilities

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Restauration auto-sauvegardé :  ?