masa - a type of dough, polenta - ground corn can be boiled, set and pan fried , corn starch - used to thicken sauces and the dusting on jelly babies, popcorn - a type of dried corn that explodes when exposed to heat, corn oil - converted into margarine when combined with hydrogen, temperature and pressure, biofuel - 10% ethanol blended with petrol, bourbon - fermented corn drink , corn syrup - used in baked goods, jams and jellies, oil cake  - cattle feed, husks - used in arts and crafts , hominy - dried sweet field kernels used to make grits, maize - another name for corn,

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