chop - cut food into small pieces with a knife, dice - cut food in small cubes, slice - to cut in thin pieces, grill - to cook using very strong heat, stir-fry - to cook quickly in hot oil, to roast - to cook over a fire or in the oven, to steam - to cook over a pan of boiling water, to barbeque - to cook outside on a fire, to grate - to make food into small pieces by rubbing over a metal tool,

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