Moist cooking method, Refer to cooking techniques that involve the use of liquid or steam to transfer heat to food such as boiling, poaching, simmering, and steaming., Dry Cooking Method, Refer to techniques that use fat, air, or direct heat to cook food such as baking, roasting, grilling, broiling, pan-frying, and sautéing, Baking, A cooking method in which food are cooked below 375degrees., Roasting, A cooking method where food is cooked uncovered in an oven at high temperatures., Frying, Involves cooking food in by completely submerging the food in hot oil?, Poaching, A moist cooking method where food is cooked below boiling point., Boiling, A cooking method where food is submerged in boiling water and cooked until done., Sautéing , Cooking method involves cooking food in small amounts of fat., Grilling, Involves cooking food over an open flame or hot coals?, Steaming, A cooking method where food is placed in a steamer basket over simmering/boiling water and cooked until done..

Cooking methods

par
Imprimer
Incorporer

Classement

Style visuel

Options

Changer de modèle

Restauration auto-sauvegardé :  ?