LOT, this part of a shipment of fish that is of the same specie , Lot size, It is the number of units of product in a lot, Sample, It is a representative of population or group of product to be tested, Random Sample, It is one in which all elements in the lot have an equal and independent chance of being included in the sample, Sample Size, It is the number of sample units comprising the total sample drawn from a lot or production, Sample Unit, It is one of a number of individual containers, or a portion of a fish or primary container examined or evaluated as a single unit, Sample Method, is used wherein in a small fraction of a batch is taken, Sample, a representative of the population or group of products to be tested., Attributes, the characteristics of the food., Specifications, a precise description of food, tools, or any equipment..

TECHNICAL TERMS

par
Imprimer
Incorporer

Classement

Style visuel

Options

Changer de modèle

Restauration auto-sauvegardé :  ?